Cranberry Sauce

Cranberry Sauce

4 Cups Whole Cranberries
1 1/2 Cups Orange Juice
1/2 Cup Sugar
Pinch of Sea Salt
1/4 tsp Cinnamon

Sauté cranberries and OJ in a wide skillet over medium heat.  When berries begin to burst add sugar and salt.  Mash with the back of a wooden spoon. Reduce heat to medium low, cook down for about 5 minutes.  Remove from heat and add cinnamon.

Refrigerate for at least 2 hours.

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