Best #1 Steak Dry Rub Seasoning

Dry Rub

1 tsp Whole Coriander
1 tsp Whole Fennel
1 tsp Mustard Seed
1/4 tsp Caraway Seed
1/4 tsp Espresso Powder
2 tsp Coarse Ground Black Pepper
1 tsp Sea Salt
1 tsp Dried Diced Onion
1/2 tsp Garlic Powder
1/8 tsp Red Pepper
1/8 tsp Chipolte Powder
2 TBSP Smoked Paprika

1/4 Cup Dark Brown Sugar

Place a heavy bottomed non-stick skillet over medium low heat. Add spices and salt in order and amounts listed. Stirring occasionally until toasted. Remove from heat, pour into stoneware bowl to cool.

Using a spice grinder. Grind toasted spices and brown sugar together.

Liberally coat steaks with spice rub. Allow to mellow at room temperature for 30 mins to an hour prior to cooking.

Store unused rub in cool dry location in an airtight container


3 comments on “Best #1 Steak Dry Rub Seasoning

  1. LFFL says:

    I love making homemade seasonings and rubs. Sounds good.

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