Refrigerator Garlic Dill Pickles

Pickles

4-6 Small Pickling Cucumbers, washed and cut lengthwise into wedges
3 Cloves Garlic
A few thin slices of Onion
4 Sprigs of Fresh Dill
2 Parts Vinegar to 1 Part Water
(I use 1 Cup White Vinegar, 1 Cup Apple Cider Vinegar and 1 Cup Water)
1 1/2 TBSP Sea Salt
1 TBSP Sugar
1/2 tsp Coriander Seed
1/2 tsp Mustard Seed
1/2 tsp Coarse Ground Black Pepper
1/2 tsp Dill Seed

Place garlic and onion in the bottom of a clean, dry quart canning jar. Tightly pack cucumbers.  Add dry ingredients, vinegar and water. Cap, shake vigorously to mix spices and dissolve salt & sugar.  Add more water if needed to cover cucumbers.

Refrigerate.  Here is the difficult part of the recipe…WAIT 24 hours to give the cukes time to magically become pickles.  Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s