1 cup Black-eyed Peas
1 Tablespoon chopped Red Onion
1 Tablespoon Parsely Flakes
1/3 Cup FussBudget “Garden” Dressing <~~~Click here for recipe
Mix together above ingredients, allow to marinate a few hours in fridge.
Layer in Salad bowl:
Sliced Iceberg, Mixed Greens, Cubed Fresh Avocado, Marinated Black-eyed Peas and Cornbread Croutons.
Garnish with Tortilla Chips