Ranch Dressing

Ranch Dressing – Mix




  • Black Pepper 1/4 C
  • Parsley Flakes 1 1/2 C
  • Granulated Garlic 1/2 C
  • Powdered Milk 1/2 C
  • Sea Salt 1/8 C
  • Granulated Onion 3/4 C
  • Dill Weed 2 T

Combine all ingredients – store in an airtight container.


I started this in a quart mason jar.  There wasn’t enough air space to get a good shake on.  So, I poured it into a larger container shook and shook then put it back into the quart jar.

Makes about 3 ½ cups of dry mix

To Make Dressing – whisk together 2 T of mix with

2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream

1 t Lemon Juice Refrigerate for 2 hours. Makes 1 ¾ Quarts

Recipe adapted from:  http://www.thecraftyblogstalker.com/2012/03/best-homemade-ranch-recipe.html


One comment on “Ranch Dressing

  1. This is great! I make my own ranch dressing, but it’s a bit too salty, so I’ll be pinning this so I don’t forget about it. We eat a ton of salad in the summer!

    I’d like to invite you to share this post and up to two others at Farm Girl Blog Fest #17, which is live right now. You would be a great addition to the wonderful posts that are shared!


    Hope to see you there!
    Kristi@Let This Mind Be in You

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