Ranch Dressing – Mix
- Black Pepper 1/4 C
- Parsley Flakes 1 1/2 C
- Granulated Garlic 1/2 C
- Powdered Milk 1/2 C
- Sea Salt 1/8 C
- Granulated Onion 3/4 C
- Dill Weed 2 T
Combine all ingredients – store in an airtight container.
I started this in a quart mason jar. There wasn’t enough air space to get a good shake on. So, I poured it into a larger container shook and shook then put it back into the quart jar.
Makes about 3 ½ cups of dry mix
To Make Dressing – whisk together 2 T of mix with
2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream
1 t Lemon Juice Refrigerate for 2 hours. Makes 1 ¾ Quarts
Recipe adapted from: http://www.thecraftyblogstalker.com/2012/03/best-homemade-ranch-recipe.html